Tag: health benefits

Enzymes: 6 amazing facts 🙌

by drjurisharma, posted in food, Life, nature

Hello everyone ! Have a wonderful and safe day. 🙋🏻

Enzymes are an integral part of the body’s metabolism, growth and repair. They are crucial for gut health, the ageing process and maintaining overall good health.

Six facts about the fantastic enzymes :

1.Enzymes are protein or protein-like substances found in our body which acts as a catalyst at a cellular level and speed up the biochemical process of energy production, growth and repair of tissues.


2.Enzymes are specific and are very selective to which substance they bind to and activate the process of breakdown and digestion. Whatever food, we consume, each of the food types stimulate a different set of enzymes.
Carbohydrate stimulates enzyme Carbohydrase like Amylase. The enzyme lactase digests lactose. People who lack lactase suffers from lactose intolerance.
Protein stimulates enzyme Protease like Pepsin, trypsin.
Lipid stimulates enzyme Lipase which digests fat by emulsification.
Some more examples of enzymes are: ATP synthase helps to convert ADP to ATP. Helicase unzips DNA strands.

3. Enzymes are sensitive to temperature and ph change. A slight temperature change can either slow down or speed up the enzyme activity. Large temperature changes can denature and can even lose their function. Similarly, ph changes can directly influence enzyme activity.

4. Enzymes stores in our body can be depleted slowly due to causes like ageing, unhealthy food habits like overprocessing, refined food consumption. Overcooking of food can cause the breakdown of natural enzymes present in the food. Therefore, enzyme deficiency in the body can lead to digestive issues like bloating, gas, food intolerance, anaemia, lethargy and heartburn.

5. There have been multiple enzyme supplements available and marketed commercially with different benefits in the market. But it is essential to know that not enough studies/researches are done to prove either their efficacy or side effects. So, before using the supplements, it is crucial to inform your Physician or else, it may have a drug interaction with your regular medicines currently taken.

6. Certain food rich with natural enzymes which can be consumed but in moderation:
Pineapple has bromolein, and Papaya has papain, and they both are protein enzymes. Avocado has Lipase, and bananas have amylase and maltase. Natural raw honey, wild sprouts (alfa, alfa) and kefir are also rich in digestive enzymes. Fermented food like saurkraut, kimchi is rich in digestive enzymes and even probiotics.

Thanks for reading.

Blessings and much love to all 💐

 

All about Ashwagandha 🌱

by drjurisharma, posted in emotional health, food, Life, nature

Hello everyone ! Have a wonderful and safe day 🙋🏻

Ashwagandha: This is a herb, initially grown in India, also in the Middle East and some parts of Africa. As the name signifies, ‘Ashwa’ meaning ‘horse’ and ‘gandha’ means ‘smell’. So the herb smells like horse and doesn’t taste good either. But, this herb is well known for its exceptional medicinal properties. It is used in Ayurvedic Medicine from an ancient time. Its botanical name is “Withania Somnifera”. Since it has some fantastic health benefits, various researches have been carried out across the world to prove it’s efficacy. Well yes, this herb has been considered safe and now widely been used as a supplement for various health issues and overall good health.

Scientifically, this herb is an adaptogen, meaning that it adapts the requirement of the body. It balances the body’s homeostasis depending upon the emotional and physiological stresses by strengthening the nervous, endocrine and immune system. The main medicinal compound found in this herb is called ‘Withanolides’. It is found beneficial for both men and women’s health and can be used in case of children too.

The top benefits of Ashwagandha:

1.Ashwagandha helps to boost the overall health, enhances the immune system, increases muscle growth and power. It increases stamina and endurance power.
2. Reduces stress and anxiety: Ashwagandha reduces the level of cortisol and empowers the adrenal health. It can improve the mood by acting as a natural antidepressant. It improves sleep quality by reducing stress and anxiety and calming the mind.
3.Aswagandha benefits the thyroid health. It helps to keep a balance of the different thyroid hormones. As it is an adaptogen, it can benefit in overall balance of thyroid hormones so it helpful in thyroid issues. But studies shows that it is more effective in hypothyroidism than hyperthyroidism.
3. It is highly beneficial for brain health. It can reduce inflammation in the brain, improves neuronal health and memory. It is used successfully to improve conditions like Parkinsonism, Alzheimer’s disease. It can help to improve focus and concentration, so it is used in cases of ADHD too.
4. It can be beneficial in both males and females by improving the reproductive health and endocrine system. So, it has been used successfully in case of males to improve the level of testosterone.
5. Studies suggest that it has anti-cancer properties and prevent the growth of new cancer cells. More shreds of evidence are required in this regard.
6. It can lower the blood sugar level as it improves the insulin secretion and increases insulin sensitivity. It can also lower cholesterol level and so is heart-friendly.


Since it is a natural herb from a green shrub, its root, leaves and different parts of the plant are used in Ayurvedic medicine. But the most widely used is the root powder extract. It is available in capsules and powder form. The ideal dose as a supplement is 500mg once or twice daily depending upon the individual body types and body weight. The best way to take the dose is at a convenient timing after a meal. A healthy diet is advisable along with the herb to get the best possible result. Since it has a robust medicinal compound, it has to be always used under Expert advice.

Though considered safe, like all herbs, overdosing can lead to toxicity.
Some of the side effects are important to note before using this herb.

1.Drug interaction: People using medicines for thyroid, blood pressure, diabetes, autoimmune diseases should never carelessly use this herb. Because, using this herb, can interfere with the efficacy of the other medicines used. So, this herb should be used only before advice by the treating Physician.
2.Large doses of Ashwagandha can cause gastrointestinal irritations like vomiting, stomach upset and diarrhoea. People should not use it if one suffers from a stomach ulcer.
3.Pregnancy and breastfeeding women should avoid using this herb as it can cause a harmful effect.
4.It can cause sedation when taken in excess or along with antidepressant pills.
5. It is better to avoid using this herb in individual who are opting for surgery as it can slows down the central nervous system.

Thanks for reading.

Blessings and much love to all 💐

(The intent of this post is mainly informational)

Post : It’s ‘wine’ O clock somewhere ! 5 awesome health benefits.

by drjurisharma, posted in Uncategorized

Drinking wine has already been known to have health benefits. Now supported by much scientific research, this claim has been very much in momentum. Off course, the quantity should be in moderation and indulging it now and then is the ideal deal. So, next time, you uncork a bottle, pour it in your glass, you can, not just enjoy but have it guilt-free.

5 awesome benefits:

1.Heart friendly: Research has claimed that moderate wine consumption, having a glass of red or white wine can be heart-friendly. It lowers the risk of heart failure and improves blood pressure. Plant-based antioxidant (found in grapes), flavonoids are also good for skin and hair.

2.Mood lifter: Research has shown that a glass of wine can uplift your mood or to say can help to improve the mood. This claim was supported by a study carried out in 2014 where people who had a glass of wine experienced pleasant mood irrespective of the environment not being pleasant similar to a group of people teetotaller in a pleasant environment.

3.Weight loss: Moderate wine drinkers are less likely to get obese. Having about 5 ounces per glass per day but if more than that can add up to calories. They are less likely to suffer from type 2 diabetes and other obesity-related diseases.

4.Longevity: Population studies have shown that moderate wine drinkers tend to live longer. Usually found that having a glass of wine with a healthy meal makes a good combo. And clubbed with the daily routine exercise is altogether a healthy habit. With such a regimen, you are bound to remain healthy and live longer.

5.Sharpen your memory: Healthy flavanols in wine improves blood flow in the brain and prevent deposits of plaques in the brain. This helps in your cognitive function. So, you have a lower risk of dementia and Alzheimer’s disease.